At Sokyu, we provide a range of dining options to enhance your private and personal time.
Select the style that matches your ideal way of spending time here.
Indulge in ultimate luxury within an exclusive, private space. Skilled chefs will delight you with exquisite dishes that highlight the flavors of local ingredients.
For in-room catering, you can choose from three chefs specializing in French cuisine, creative French cuisine, or Japanese cuisine. Enjoy the harmony of locally sourced ingredients and masterful culinary techniques.
Located next to Sokyu is the café-restaurant “BIKAI.”
Beloved by both travelers and locals, BIKAI offers a rich café menu featuring local ingredients, along with a stunning location.
During café hours, you can enjoy BIKAI’s menu items through room service in your private space.
What we’ve prepared is simply the stage.
At the center of the space stands a grand, over-6-meter-long white marble kitchen, personally designed by the owner.
It reflects the deep blue of the sea and the warm reds of the setting sun.
Bring in your favorite locally sourced ingredients,
and enjoy not just the meal — but the entire process of cooking it.
Enjoy an open and relaxing dining experience on a spacious terrace with an ocean view, while feeling the gentle sea breeze. The fresh, local ingredients have been carefully handpicked by the owner himself.
Our philosophy is to let you savor the essence of San'in's finest ingredients
with the simplest preparation.
In a place surrounded by nature, enjoy what nature truly has to offer.
※This plan is not available during the winter season.
Right next to Sokyu, you’ll find our café-restaurant. The interior is designed so that every seat offers a view of the ocean, allowing guests to dine while enjoying the changing expressions of the sea throughout the day. Our menu features a rich variety of dishes made with carefully selected local ingredients.
As a special service for our guests,
we provide a selection of locally loved items, including bread from a popular nearby bakery,
juicy sausages made in Tottori Prefecture, and fresh eggs sourced from the region.
Feel free to cook and enjoy them whenever and however you like —
whether as a refreshing breakfast in the morning breeze,
or as a savory pairing with drinks on the terrace at night.
